Marky’s orange tobiko caviar is a vibrant, delicately crunchy roe prized for its bright color, clean briny flavor, and subtle sweetness. Sourced from wild-caught flying fish in the cold waters off Iceland, this tobiko delivers the signature pop that chefs and sushi lovers look for, with a light umami finish that enhances rather than overwhelms.
Traditionally used in Japanese cuisine, orange tobiko is most often seen topping sushi rolls, nigiri, and sashimi, where it adds texture, salinity, and visual impact. It is also excellent stirred into seafood salads, folded into omelets, spooned over deviled eggs, or used as a garnish for canapés, poke bowls, and creamy dips. Its small size and crisp bite make it especially versatile for plating and presentation.
Prepared with classic Japanese seasonings, this tobiko balances savory depth with a gentle sweetness and a clean ocean flavor. Whether used as a finishing touch or a featured ingredient, Marky’s orange tobiko brings color, texture, and authentic sushi-bar character to both traditional and creative dishes.
Ingredients: Flying fish roe (wild caught), mirin, bonito extract (dried bonito powder, glucose, lactose, disodium succinate, disodium inosinate, dried kelp powder), soy sauce (water, soybeans, wheat, salt) sugar, salt, Japanese rice vinegar, sodium sorbate, FD & C Yellow #6.
Nutritional information coming soon
Nutritional information coming soon