Emperior’s Osetra Caviar is renowned for its rich, nutty flavor and firm, glistening beads that release a satisfying pop with every bite. As one of the “holy trinity” of classic sturgeon roes, Osetra has long been regarded as one of the finest expressions of true caviar. Its distinctive taste, elegant texture, and luxurious finish make it a favorite among chefs, gourmands, and caviar enthusiasts alike.
With colors ranging from golden to deep brownish-black, Osetra pearls shimmer with natural beauty and sophistication. Harvested from the prized Osetra sturgeon, this caviar offers an accessible yet indulgent alternative to Beluga and Kaluga. Perfect served simply with blini and crème fraîche, it also enhances dishes like pasta, seafood, or poultry with its bold yet balanced flavor.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon