El Capricho’s anchovy extract is a concentrated essence crafted in Santoña, Spain, the historic center of Cantabrian anchovy production. Made solely from salted anchovies and their natural extract, this artisanal condiment captures the pure depth and intensity developed through traditional curing methods. Bottled in a refined 3.5 fl oz format, it reflects the producer’s commitment to quality and precision.
Deeply savory and layered, the extract delivers powerful umami with balanced salinity and a clean marine finish. A few drops are enough to enrich sauces, vinaigrettes, pasta dishes, stews, or roasted vegetables, adding complexity without overt fishiness. Its concentrated nature makes it a professional-grade ingredient, ideal for chefs and home cooks seeking nuanced depth in both classic and contemporary preparations.
El Capricho is known for meticulous craftsmanship and careful selection of raw materials, and this anchovy extract exemplifies that heritage. By distilling the essence of traditionally cured anchovies into a pure, focused format, it offers a sophisticated way to incorporate authentic Cantabrian flavor into everyday cooking.
Ingredients: Salted anchovies extract (anchovies and salt).
Nutritional information coming soon
Nutritional information coming soon