Anchovy Fillet in Sunflower Oil

These anchovy fillets are crafted in Santoña, Spain, the historic heart of Cantabrian anchovy production. Each anchovy is carefully selected, salt-cured, and hand-filleted to ensure consistent size, texture, and flavor. Packed in high oleic sunflower oil, the fillets maintain their integrity while allowing the pure character of the anchovy to take center stage.

The texture is smooth and supple, with a clean, savory intensity and balanced salinity developed through patient curing. The neutral profile of the sunflower oil highlights the anchovies’ natural umami without adding additional flavor, making them especially versatile for salads, tapas, pizzas, and composed dishes. Their refined structure and depth also make them ideal for serving simply with bread and butter.

Produced in Spain by El Capricho, a name associated with meticulous craftsmanship and premium raw materials, these anchovy fillets reflect the traditional curing expertise and attention to detail that define Santoña’s seafood heritage.