La Gran Anchoa A La Antigua - Spanish Anchovies in Extra Virgin Olive Oil

Ortiz La Gran Anchoa A La Antigua captures the essence of Spain’s coastal culinary heritage in every bite. These premium anchovies are sourced from the cold, pristine waters of the Cantabrian Sea, where they’re caught at the height of the season for peak flavor and texture. Each fish is hand-selected, salt-cured for months in wooden barrels, and slowly matured to achieve a delicate balance of richness, umami, and sea-salt savoriness. Once perfectly cured, the anchovies are hand-packed in smooth extra virgin olive oil, giving them a velvety mouthfeel and refined finish that distinguishes them from ordinary tinned fish.

These anchovies are a versatile staple of Mediterranean cuisine—exquisite on their own, draped over fresh bread or crostini, or layered with ripe tomatoes, burrata, or roasted peppers. They bring a luxurious umami kick to pasta dishes, tapenade, Caesar dressing, or even melted butter sauces for steak and vegetables. For a classic Spanish tapas board, pair them with olives, Manchego cheese, and a crisp Albariño or fino sherry for the perfect coastal bite.

Since 1891, Ortiz has been synonymous with excellence in Spanish seafood. Still family-run after more than five generations, the company continues to prepare fish the traditional way—hand-cleaned, hand-packed, and preserved in the finest olive oil. Every Ortiz product represents a legacy of patience, craftsmanship, and respect for the sea that defines the Basque culinary tradition.