Calabro fresh Mozzarella Fior di Latte translates to "flower of the milk" and is used to describe this light and versatile cheese. Made with fresh, pasteurized cow’s milk, this semi soft cheese is packed in water and is a true staple of Italian style cheeses. It has a delicate, milky flavor and can be enjoyed on its own or in a variety of different dishes.
For over half a century, Calabro Cheese has been a leader in manufacturing Italian Artisanal Cheeses. Their products are handcrafted using farm fresh rBST-Free milk available from local dairy farmers across New England. Calabro Cheese has continued a great family tradition and has always committed to provide you the ultimate grade of premium Italian cheeses in the industry.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.