A delicacy originally from the Gruyere district of Switzerland, this cheese is best known as a key fondue ingredient. This version offers all you'd expect in an Alpine Gruyere-- it is delightfully nutty, spicy, full-flavored, and aromatic when melted. We recommend this cheese be diced into salads, melted in a hot sandwich, or blended into a piping-hot pot of cheese fondue.
- Made from raw cow's milk.
- Photo depicts whole 80 lb. form of cheese.
- We cut and wrap this item by hand.