St. Stephen Triple Cream Cheese

St. Stephen Triple Cream Cheese - igourmet
St. Stephen Triple Cream Cheese - igourmet
St. Stephen Triple Cream Cheese - igourmet
St. Stephen Triple Cream Cheese - igourmet
St. Stephen Triple Cream Cheese - igourmet

Four Fat Fowl

Origin: USA

Size: 7.5 ounce

$14.99

SKU: 5712

Guaranteed fresh to your door.

This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 10AM PT / 1PM E on Wednesday with 2-Day shipping, will ship on Monday of the following week.

Full Shipping Details
St. Stephen is a beautiful, hand-crafted triple cream that bursts with buttery and milky overtones. A smooth, silky interior made from all natural jersey cow’s milk and fresh jersey cream creates the perfect texture, while the soft, bloomy rind adds an earthy flavor with nutty undertones. St. Stephen will leave you wanting more to share with a friend and a glass of bubbly. This classic cheese works anytime of day – spread it on your toast for breakfast, serve it as an appetizer before dinner or dress it up with some honey or berries for a fancy dessert.

Four Fat Fowl are committed to making a locally-sourced product that they can be proud of. It seems only fitting that their name should be locally-sourced as well. The operation is based in Stephentown, a small town in Rensselaer County, NY. This area has a rich history going back to the colonial era. In the seventeenth century, the Dutch colonized the Hudson Valley and established a system of landholding called patroonship. The patroon was the landlord of a large piece of land on which lots of tenants settled. The last patroon of Rensselaerswyck (what is now Rensselaer County) was Stephen Van Rensselaer. Stephentown was named after him. His tenants called him the "Good Patroon" because he was lenient in collecting rent, which for tenants who had been there for seven years or more included "four fat fowl", a day's labor, and ten to twenty bushels of wheat per hundred acres. This fantastic history gave Four Fat Fowl the perfect name.

St. Stephen's awards include:
  • 2016 Gold medal in the artisan cheese category, New York State Fair
  • 2016 sofi™ Awards finalist
  • 2015 Silver medal in the artisan cheese category, New York State Fair

INGREDIENTS: Cultured pasteurized MILK and CREAM, Salt, Rennet.Contains MILK.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.