The secret behind Barber's 1833's unique character lies in the use of a collection of traditional starter cultures for which the family are the sole guardians. These cultures are the friendly bacteria added to the milk to start the cheese-making process and are the most important ingredient in determining the flavor and quality of the finished cheese. Barber's cultures are derived from bacteria naturally occurring in the milk of the region and have been isolated for their ability to produce great flavors and traditional cheddar character.
Barber's are determined to preserve this collection of natural mixed starter cultures and to this end, have created a unique laboratory, dedicated to their preservation at Maryland Farm. It is these cultures that give 1833 its unique complexity of flavor, and they are determined to protect them - and the heritage of West Country Cheddar - for generations to come. Barber's 1833 Vintage Reserve Cheddar is the culmination of all their achievements. A deliciously creamy cheese with both savory and naturally sweet notes. Only the very best leaves the farm with the 1833 stamp.
- Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by hand.
Barbers 1833 Vintage Reserve Cheddar Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 90
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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