Introducing a new, limited-edition pairing created in collaboration with Napa Valley's eblematic Chappellet Winery. Thoughtfully curated to highlight the texture, freshness, and food-friendly nature of their white wines, our collection brings together creamy cheeses, delicate charcuterie, and balanced accompaniments that enhance every glass.
This selection brings together soft, bloomy French cheeses, a rich and creamy blue, and an aromatic truffle goat’s milk cheese to create both richness and bright contrast. Italian prosciutto and fennel-scented finocchiona add savory depth while remaining delicate enough to let the wine shine. Sweet and floral accents like fig preserves and Italian lavender honey provide lift, while mini toasts and crisp Italian taralli add texture—creating natural points of harmony with each sip.
Based in Napa Valley’s Pritchard Hill, Chappellet is known for mountain-grown wines defined by balance, structure, and a strong sense of place. Their white wines are crafted with the same food-driven philosophy, making them a natural partner for thoughtful pairings at the table.
Available for a limited time, this collection is ideal for gifting, entertaining, or savoring at home. It represents the meeting of Napa Valley winemaking and world-class artisanal foods, thoughtfully curated and delivered together in one beautifully presented box. This collection is designed to pair with Chappellet Chardonnay and Chenin Blanc wines, which are sold separately. Visit chappellet.com and pick your bottle.
Box Includes:
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French Camembert Cheese (Guillot, France - 8.8 oz)
A soft-ripened French cheese with a buttery texture and mild mushroom notes that pair naturally with white wines.
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Tentation de Saint-Félicien Triple Cream Cheese (Fromagerie Mons, France - 8 oz)
Exceptionally rich and smooth, this triple-cream cheese offers a mild, lactic flavor that complements Chardonnay and Chenin Blanc.
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Gorgonzola Dolce DOP Cheese (Italy - 8 oz)
A creamy, gently sweet blue cheese with balanced tang, well suited to white wines with fruit and acidity.
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The Truffle Kid Spanish Goat’s Milk Cheese (Spain - 8 oz)
A tangy goat’s milk cheese infused with truffle, it adds savory depth and aroma without overpowering bright white wines.
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Italian Prosciutto (Mitica, Italy - 3 oz, sliced)
Thinly sliced and delicately cured, this prosciutto brings clean salinity and richness that enhances without overpowering.
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Brooklyn Cured Finocchiona Salami (Brooklyn Cured, New York - 3 oz, sliced)
A fennel-infused salami with gentle spice, offering aromatic complexity that pairs well with floral, fruity whites.
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Caramelized Fig Preserves with Pear and Honey (Blake Hill Preserves, Vermont - 10 oz jar)
Slow-cooked figs, pear, and honey create a balanced sweet accompaniment.
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Italian Lavender Honey (Mitica, Italy - 4 oz)
A subtly floral honey that adds sweetness and aroma, especially lovely with blue and goat’s milk cheeses.
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Vanilla Bean Shortbread Cookies (Rustic Bakery, California | 4 oz box)
Buttery shortbread with subtle vanilla notes, this offers a scrumptious bite to offset the savory selection.
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Classic Italian Taralli Crackers (Mitica, Italy - 8.8 oz)
Crisp, lightly salted crackers that provide structure and a neutral base for cheeses and cured meats.
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Mini Toasts (Divina, Greece - 2.75 oz pack)
Thin, crunchy toasts designed to support toppings without interfering with flavor.
We may occasionally need to make substitutions with similar items of equal quality.
Nutritional information coming soon