Award-winning beekeepers, Fabrizio and Pierpaolo Cazzola of Apicoltura Cazzola have been producing honey at Altedo in the province of Bolognia in Emilia-Romagna for over 20 years. They practice nomadism, meaning they manage from 3 to more than 400 hives during the year, transferring their bees to different areas for various types of blooms, in order to obtain single flower honeys from different botanical origins. Their honey is extracted using centrifugal force, for a voluptuous texture that maintains the integrity of each varietal’s flavor.
No honey should be fed to infants 12 months or younger.
Nutrition Facts
Italian Lavender Honey by Mitica
Serving Size 20g Total Servings 6Amount Per Serving
Calories 60
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 0mg
Sodium 0mg
Total Carbohydrates 17g
Dietary Fiber 0g
Sugars 16g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin E
0%
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