Award-winning beekeepers, Fabrizio and Pierpaolo Cazzola of Apicoltura Cazzola have been producing honey at Altedo in the province of Bolognia in Emilia-Romagna for over 20 years. They practice nomadism, meaning they manage from 3 to more than 400 hives during the year, transferring their bees to different areas for various types of blooms, in order to obtain single flower honeys from different botanical origins. Their honey is extracted using centrifugal force, for a voluptuous texture that maintains the integrity of each varietal’s flavor.
No honey should be fed to infants 12 months or younger.
Italian Lavender Honey by MiticaServing Size 20g Total Servings 6
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fiber 0g
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Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
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