Classic Italian Taralli Crackers

Taralli are a traditional Italian snack that originated in the southern regions of Italy, particularly in Puglia. They are small, ring-shaped biscuits or crackers made from a simple dough of flour, extra virgin olive oil, salt and white wine. Taralli are boiled and then baked until crisp and golden. Taralli are commonly enjoyed as a delicious and addictive savory treat, often served alongside wine, coffee, or as an appetizer. The classic taste and crumbly texture are a perfect addition to any cheese plate or charcuterie board. Taralli are a beloved snack in Italy and are enjoyed in various ways, from casual snacking at home to being offered to guests as a hospitality gesture. They are also popular to take on picnics, road trips, and as a quick bite during breaks.