Best enjoyed with grilled sausage, a hoppy IPA, and a sunburn.
At Wilder Condiments, they love California. That’s why their mustards are made from here, from ingredients grown here – bringing bright and bold flavor to your favorite eats. Wilder believes in beach cookouts, brown bag lunches, and good food tasting better.
Their mustards were a backyard project, mixed up between BBQ’s and beer brewing sessions by Chef and Owner, Isabel Freed. Based along the sunny surf swept coastline of Santa Cruz, their hometown inspires them – with good food in good company at the helm of everything they make.
Ingredients:
Distilled Vinegar, #1 Mustard Seed, Sugar, Salt, Turmeric, Paprika, Spices.
Nutritional information coming soon!
Shipping Information
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Refunds & Exchanges
At igourmet, we take great pride in the high-quality of our products. We strive to ensure they'll arrive to you in peak condition, as fresh and delicious as when they leave our warehouse. While we always endeavor to deliver the best of the best, there are times where "things happen" and a claim for a refund or exchange needs to be made. Please refer to our Claim Policies.People who purchased this also purchased
How We Ship
FreshWave Packaging
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.