Since 1840, the high quality and distinctive flavors of Edmond Fallot's specialty Dijon mustards have earned the company high regards. Fallot still grinds its mustard seeds the traditional way-- using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes. This is the time-tested recipe for Dijon mustard. Made in the town of Beaune in Dijon, France, Edmond Fallot's flavorful specialty mustards are renowned all over the world.
Nutritional information coming soon