Classic Provencal flavors abound in this dijon mustard by Edmond Fallot. Red peppers, garlic, paprika, extra virgin olive oil and herbs de Provence makes this dijon taste bright and summery. Wonderful simply spread on a fresh baguette, it also complements chicken, fish, and fresh veggies.
Edmond Fallot is one, of only a handful, of mustard firms still producing authentic artisanal French Dijon. The company (est. 1840) operates the last, great independent Burgundy "Moutarderie" (traditional mustard mill). Edmond Fallot took over the company in 1928 and the business has expanded (and continues today) under the careful watch of the Fallot family. In addition to diligently adhering to old-world mustard making traditions -- the procurement of only the best mustard kernels and use of stone mills for grinding the seeds -- the company is also a leader in crafting innovative flavored mustards. Prized by chefs and home cooks around the world, Edmond Fallot mustard is one pantry essential you don't want to be without.
Nutritional information coming soon