Edmond Fallot Dijon Mustard with Green Peppercorn brings together the sharp, tangy bite of traditional Dijon with the bright, peppery punch of green peppercorns. Made using Fallot’s time-honored stone milling methods and French-sourced mustard seeds, this bold mustard has an assertive heat that’s perfectly balanced by its creamy texture and aromatic spice. It’s a natural complement to roasted meats, charcuterie boards, or simply spread on a sandwich or burger for an extra kick of flavor.
Founded in 1840 in Burgundy, Edmond Fallot remains one of the few independent family-owned moutarderies in France. Unlike many modern producers, they continue to use verjuice and traditional techniques to create mustards with layered, complex flavors that chefs and home cooks around the world love. This green peppercorn variety is especially well suited to classic French steak au poivre or whisked into cream sauces, but it’s equally delicious mixed into mashed potatoes or paired with vegetables.