When the word
cheese is mentioned, most of us immediately think of France. We can't help it; it's a knee-jerk reaction. As excellent as are the hundreds of cheeses that originate from all corners of the globe, France is always the first country the comes to mind when discussing cheesemaking.
Our French Cheese Assortment captures a good bit of French cheese culture with the four cheeses listed below.
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Chevre: This classic French goat cheese is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. (1/2 lb
)
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Camembert: This famous soft-ripened cheese from Normandie has a creamy interior beneath a fluffy (and edible) white rind. (8 oz)
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Agour Ossau-Iraty: We're happy to bring you this silky smooth, fruity and sweet cheese from the Pays Basque region of Aquitaine (French Pyrenees). Its milk comes from red-nosed Manech ewes raised on small local farms. (1/2 lb
)
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Comté: Created by local villagers in alpine dairies called "Fruiteries", its milk comes only from Montbeliarde and Tachete de L'est cows. Each 70+ pound wheel of Comté is aged for at least six months, resulting in a sweet and nutty masterpiece. (1/2 lb
)
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Mini Toasts: Perfect for serving with cheeses, fruit, and spreads when entertaining. (2.75 oz)
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Gift Presentation: Packed in a our signature chocolate colored gift box, finished with an elegant matching ribbon.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon