La Champagne is a region of timeless natural beauty. The name derives from the Latin 'campus', 'campania', or field. In Old French this became 'Champaign'. Today, it's Champagne. From the very outset, the wines of Champagne were prized above all the vineyards of Europe. Over 24 million bottles are sold in the U.S. every year. Here are a few cheeses we enjoy with champagne:
- Apricity Chevre Cheese: Apricity is a standout raw goat's milk cheese from Vermont’s celebrated Blue Ledge Farm. Named after the warmth of the sun in winter, it boasts a striking appearance with its bloomy rind and ash line running through its center. The cheese itself is creamy, rich, and tangy with herbal undertones, offering a lovely contrast of textures as it matures. Pairs beautifully with a glass of white wine or fresh berries, making it perfect for an elegant cheese board. (4 oz)
- Fromage d'Affinois: This luscious, double creme cheese comes from the Pilat Regional Park in France's Rhone-Alpes. Rich, creamy, and gooey, it's excellent with crisp champagne paired with apples, grapes, and walnuts. (1/2 lb )
- Truffle Tremor: A luxurious goat cheese that combines the creamy, tangy texture of classic chèvre with the earthy richness of black truffles. Its velvety, smooth paste melts in your mouth, delivering a burst of savory truffle flavor balanced by the slightly tangy and bright notes of goat’s milk. (8.8 oz)
- Delice de Bourgogne with Papaya: A lovely, creamy and sweet triple cream cheese studded with sugary-sweet chunks of papaya. (1/2 lb)
- Wafer Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (3.5 oz)
- Gift Presentation: Packed in an igourmet signature gift box.
Champagne not included.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
Nutritional information coming soon