This Busseto specialty meat product is made from select Mid-West pork legs, slowly cured and air-dried for over 4 months. Sliced wafer thin, with a yield of 3 slices per ounce. Each ounce is separated with wax paper. It is boneless, skinless, closely trimmed and thinly sliced. This prosciutto is perfect for antipasto platters with olives, aged cheese, and a good loaf of Italian bread. Sliced Prosciutto by Busseto is also a great alternative for expensive imports when you're looking to cook with prosciutto, toss it with pasta, or wrap around vegetables or seafood before grilling.
Sliced Prosciutto by BussetoServing Size 28g Total Servings 3
Amount Per Serving
Calories from Fat 20
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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