This distinctive milk Gouda is the perfect base for the aromatic addition of Italian Black truffles. Imported from Holland, this specialty Gouda has a golden interior dotted with real black truffle pieces. The cheese itself is mild enough to allow the lusty flavor of the truffles to really shine. Aged for over 3 months, this Gouda shreds and melts easily, making it an easy way to add the indulgent flavor of truffles to your favorite recipes. Truffled omelets or truffled mac n' cheese, anyone? Pair this cheese with a medium-bodied wine with some tannins, such a Cabernet Franc or Sangiovese, as the wine should stand up to the truffles, but not overwhelm their flavor.
- Made from pasteurized cow's milk.
- We cut and wrap this item by hand.