Queso Cotija

Crumbly, salty, and packed with flavor, queso Cotija is sharp, tangy, and a little nutty, with a dry texture that holds up beautifully when crumbled or grated. It's the secret ingredient that makes elote, refried beans, and enchiladas even better.

Don Froylan makes Cotija the way it should be - aged just right for a firm texture and bold taste, sourcing rich, whole cow's milk from Lochmead Dairy, a partnership established in 2004. The Ochoa family has been crafting authentic Mexican cheeses for generations in Salem, Oregon, using high-quality milk and traditional techniques to get that authentic flavor. This version crumbles easily, has a punchy, savory bite, and won’t melt when heated, making it ideal for finishing dishes.

Sprinkle it over tamales, chiles rellenos, or esquites for that extra pop of flavor. It also works beautifully on roasted squash, black beans, or even over a warm tortilla with a drizzle of salsa. Cotija holds its shape, so you'll love it in quesadillas, tostadas, and even pasta dishes where you’d typically use Parmesan. Whether it’s adding richness to tamales or a savory contrast to warm tortillas with salsa, this bold, crumbly cheese knows how to make every bite better.