Nettle Meadow Kunik Petite Cheese

Nettle Meadow Farm

SKU: 01

Nettle Meadow Kunik Petite
Nettle Meadow Kunik Petite
Nettle Meadow Kunik Petite
Shipping Experts
Nettle Meadow Kunik Petite
Nettle Meadow Kunik Petite
Nettle Meadow Kunik Petite
Shipping Experts

Nettle Meadow Farm

Origin: United States

Origin: United States

$25.11

/ 1/2 lb

$135.60

/ 6 x 1/2 lb

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Cheese Bag

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Cheese Storage Bags
15 Bags

SKU: 01

Guaranteed fresh to your door.

Perishable! Requires expedited shipping to ensure freshness.
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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.

From one of America’s most beloved and award-winning creameries, Nettle Meadow’s Kunik is a luscious triple cream bloomy-rinded cheese made with a combination of goat’s milk and cow cream. Sourced from their own farm and animal sanctuary at the foothills of the Adirondacks in upstate New York, Kunik is made by hand-turning each small wheel during its two- to six-week aging process in a subterranean cheese cave.

Kunik has a delicate, edible bloomy rind and a fudgy paste beneath that softens as it ages. It has a tangy, buttery flavor with earthy, mushroomy undertones, making it perfect for any cheese board alongside figs, pears, dried apricots, and a drizzle of clover honey.

  • Awards: 2022: World's Top 20 Cheeses at the World Cheese Championships, Good Food Award Winner, Gold Medal at the World Cheese Championships; 2021: Finalist at the Good Food Awards, Silver Award at the New York International Cheese Competition
  • Pairings: Cabernet Franc, an earthy stout
Ingredients: Pasteurized goat milk, cow cream, salt, lactic culture, vegetarian enzymes, Penicillium Candidium.
Nutritional information coming soon
Nutritional information coming soon

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