Classic Spanish Blood Sausage with Onions, similar to the French boudin noir. Grill, broil or sauté in olive oil. Serve as a hot tapa. Ideal for flavoring legumes, rice dishes, casseroles and stuffed pastries. Essential for making Fabada Asturiana and other stews (cocidos).
Contains 2 links, Aprox 8 oz.
Made in the USA.