Murcia, Spain is famous for its quality goat’s milk, and Montesinos produces outstanding goat cheeses. Caña de Cabra is a soft-ripened goat cheese log from Murcia, much like the French Bucheron. It is creamy and mild. Aged 21 days, MitiCaña® de Cabra is buttery and delicious. As it ages, the flavor intensifies.
Central Quesera Montesinos is located in the Spanish Mediterranean, nestled among the provinces of Valencia, Alicante, Albacete (La Mancha) and Andalusia. Jumilla is a historic city in the high plateau of the Murcia region, with an average altitude of 600 m and is the third largest municipal area in Spain. The land is arid and mountainous, of steppe and fields of rosemary, where goat herds have historically found an unmatched habitat to produce milk of exceptional quality. Tradition, specialization and high standards of quality endorses their progress and trajectory, which began locally in 1978 as a small, traditional fresh cheese factory: "Modern technology for pampered, handcrafted cheese."
- Made from pasteurized goat's milk.
- We cut and wrap this item by hand from a 2.2 lb Log.