Blanched, Fried and Salted Marcona Almonds

Marcona almonds are a beloved Spanish delicacy, known for their round shape, buttery texture, and naturally sweet flavor. These almonds are blanched to remove the skins, then delicately fried and lightly salted, creating a crisp, golden bite that's rich, satisfying, and dangerously snackable.

These almonds are perfect on a cheese board, paired with Manchego or Mahón, or served alongside a glass of sherry or cava. They also make a standout garnish for salads and tapas. Mitica brings the best, carefully curated foods from Spain and the Mediterranean to food lovers around the world.