Cornichons - French Style Gherkins

Fabrique Délices Cornichons are classic French-style gherkins pickled in vinegar and delicately spiced the artisanal way. Crisp, tangy, and aromatic, these petite pickles are a staple on charcuterie boards and bistro-style plates. Their bright acidity cuts through the richness of pâtés, cured meats, and cheeses, making them a perfect counterpoint to heavier flavors. Enjoy them alongside pâtés, saucisson sec, ham, and other charcuterie, or tuck them into your favorite sandwich for a burst of sharp, zesty flavor.

Fabrique Délices was founded in 1985 by Jean Claude Augé and has grown into one of the leading producers of artisanal charcuterie in the United States. Despite producing over 3,000 pounds of product daily, the company remains dedicated to traditional methods. “We’re still traditional, artisanal. We have some equipment to grind and mix ingredients, but then everything is made by hand,” says President Sébastien Espinasse. Their line includes classic French specialties like pâtés, mousses, saucisson sec, duck confit, rillettes, boudin noir, boudin blanc, and more. A trusted partner of the Culinary Institute of America, Fabrique Délices brings the flavors of France to tables across the U.S. and beyond.