The Italian Brown is a cow that originally came to Italy from Switzerland. During the Middle Ages, Parmigiano-Reggiano was only made with milk from the Solo di Bruna. Its milk has a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. However, it yields less milk per day than most other breeds, thus the reason why most producers switched to other types of cows over the years. Thankfully some artisan producers stayed the course and in 2005 the "Consorzio di Sola Bruna" was established, making it legal to market the Solo di Bruna Parm as a distinct product.
Made exclusively from the milk from the Solo di Bruna and aged for 24 months, the result is a Parm that is fruity and complex with notes of toffee and hazelnut. Its body is laden with those crunchy protein crystals we all seek out in a great Parm. We love it chunked as a delicious table cheese paired with a goblet of Barolo or Barbaresca. If you prefer, grate it atop your pasta, risotto or soup and bring your dish to a whole new level.
Nutrition Facts
Brown Cow Parmigiano Reggiano DOP Cheese by Cut & Wrapped by igourmet - 7.5 oz
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 107
Calories from Fat 67
% Daily Value*
Total Fat 7g
Saturated Fat 6g
Trans Fat 0g
Cholestrol 21mg
Sodium 145mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 9g
Vitamin A
1%
Vitamin C
0%
Calcium
0.3%
Iron
0%
Nutrition Facts
Brown Cow Parmigiano Reggiano DOP Cheese by Cut & Wrapped by igourmet - 15.5 oz
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 107
Calories from Fat 67
% Daily Value*
Total Fat 7g
Saturated Fat 6g
Trans Fat 0g
Cholestrol 21mg
Sodium 145mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 9g
Vitamin A
1%
Vitamin C
0%
Calcium
0.3%
Iron
0%
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