Brown Cow Parmigiano Reggiano DOP Cheese

Brown Cow Parmigiano Reggiano Cheese DOP - igourmet
Brown Cow Parmigiano Reggiano Cheese DOP - igourmet
Brown Cow Parmigiano Reggiano Cheese DOP - igourmet
Brown Cow Parmigiano Reggiano Cheese DOP
Brown Cow Parmigiano Reggiano Cheese DOP - igourmet
Brown Cow Parmigiano Reggiano Cheese DOP - igourmet
Igourmet Shipping Photo
Brown Cow Parmigiano Reggiano Cheese DOP - igourmet
Brown Cow Parmigiano Reggiano Cheese DOP - igourmet
Brown Cow Parmigiano Reggiano Cheese DOP - igourmet
Brown Cow Parmigiano Reggiano Cheese DOP
Brown Cow Parmigiano Reggiano Cheese DOP - igourmet
Brown Cow Parmigiano Reggiano Cheese DOP - igourmet
Igourmet Shipping Photo
Origin: Italy

$17.99

/ 7.5 oz

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Cheese Storage Bags
6 Pack

SKU: 4723

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This product is perishable. To make sure it arrives at your door as fresh and delicious as can be, your order will ship express. How we ship

Please note: Orders placed after 9AM PT / 12PM ET on Wednesday with express shipping, will ship on Monday of the following week, so they won't sit in a carrier’s warehouse over the weekend!

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It had been a long time since we tasted a new Parmigiano Reggiano that impressed us. Most leave us flat compared to our tried-and-true "Top Grade" varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.

The Italian Brown is a cow that originally came to Italy from Switzerland. During the Middle Ages, Parmigiano-Reggiano was only made with milk from the Solo di Bruna. Its milk has a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. However, it yields less milk per day than most other breeds, thus the reason why most producers switched to other types of cows over the years. Thankfully some artisan producers stayed the course and in 2005 the "Consorzio di Sola Bruna" was established, making it legal to market the Solo di Bruna Parm as a distinct product.

Made exclusively from the milk from the Solo di Bruna and aged for 24 months, the result is a Parm that is fruity and complex with notes of toffee and hazelnut. Its body is laden with those crunchy protein crystals we all seek out in a great Parm. We love it chunked as a delicious table cheese paired with a goblet of Barolo or Barbaresca. If you prefer, grate it atop your pasta, risotto or soup and bring your dish to a whole new level.

Nutrition Facts

Brown Cow Parmigiano Reggiano DOP Cheese by Cut & Wrapped by igourmet - 7.5 oz

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 107

Calories from Fat 67

% Daily Value*

Total Fat 7g

Saturated Fat 6g

Trans Fat 0g

Cholestrol 21mg

Sodium 145mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 9g

Vitamin A

1%

Vitamin C

0%

Calcium

0.3%

Iron

0%

Nutrition Facts

Brown Cow Parmigiano Reggiano DOP Cheese by Cut & Wrapped by igourmet - 15.5 oz

Serving Size 1oz Total Servings approx. 7.5

Amount Per Serving

Calories 107

Calories from Fat 67

% Daily Value*

Total Fat 7g

Saturated Fat 6g

Trans Fat 0g

Cholestrol 21mg

Sodium 145mg

Total Carbohydrates 0g

Dietary Fiber 0g

Sugars 0g

Protein 9g

Vitamin A

1%

Vitamin C

0%

Calcium

0.3%

Iron

0%

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How We Ship

FreshWave Packaging

Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality. 

For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.

Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.