Beurremont Salted Butter with Fleur de Sel de Guer

Made in the USA in the style of the finest French butters on earth, Beurremont’s rich, creamy butter starts with fresh milk sourced from century-old, family-run New England dairy farms. It’s gently cultured to enhance its flavor and churned the old-fashioned way while being infused with Fleur de Sel de Guerande, a delicate French sea salt produced using a centuries-old traditional method. The finished butter has a luscious 83 percent butterfat (as opposed to the approx. 80 percent found in commercial American butters), leading to a richness that’s evident in every bite.

When Beurremont first came onto the scene in 1998, it was the very first American butter made in the traditional French style. Like all the great French butters, it doesn’t just elevate a simple slice of toast into a gourmet dining experience; it also works beautifully in recipes for everything from sauces to flaky pastries to all other baked goods. It’s also beautifully presented in a French-style roll.