This type of Asiago is different from the aged version not just in taste and texture but also in its use. While aged Asiago is often grated or used in salads, Asiago Fresco is more versatile for everyday use. It melts beautifully on pizzas, pastas, and paninis, but also works wonderfully as a table cheese paired with fruit or in antipasto platters.
Produced in the Veneto and Trentino regions of Northern Italy, Asiago Fresco reflects the rich dairy traditions of the region. The shorter aging process preserves its fresh dairy flavor, making it an approachable, soft cheese that’s beloved for its versatility and mildness.
- Made from unpasteurized cow's milk.
- Photo depicts whole 20 lb. form of cheese.
- We cut and wrap this item by hand.