The heirloom Mission variety almond, discovered in Texas in 1891, derives from a single chance seedling. Literally a late bloomer with smaller, denser buds and shorter, darker kernels than larger, more popular and "attractive" varieties such as Nonpareil, Mission almonds like a longer, slower roast time and offer a deeper, more concentrated flavor. Big Spoon Roasters thinks Mission almonds are perfect for almond butter, and hope you agree! Made only with freshly roasted and milled Mission almonds blended with raw North Carolina wildflower honey and sea salt, their Mission Almond Butter is intentionally simple and straight-up delicious.
Heirloom Mission Almonds, Raw Wildflower Honey, Sea Salt
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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