Spain's most prized possession comes in the form of a smooth, tan almond. Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. These Marconas are peeled, fried in sunflower oil, and salted to highlight the almond's flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.
Fried & Salted Marcona Almonds by MiticaServing Size 30g Total Servings 3.7
Amount Per Serving
Calories from Fat 150
% Daily Value*
Total Fat 17g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fiber 3g
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