Spain's most prized possession comes in the form of a smooth, tan almond. Known as the "Queen of Almonds", the Marcona is the most precious in Spain and is indigenous to the country. It is sweet and softer than most almonds. These Marconas are peeled, fried in sunflower oil, and salted to highlight the almond's flavor, not overpower it. This is the most traditional way Marcona almonds are prepared. They are commonly eaten in Spain as an appetizer or to complement the meal.
Nutrition Facts
Fried & Salted Marcona Almonds by Mitica
Serving Size 30g Total Servings 3.7Amount Per Serving
Calories 180
Calories from Fat 150
% Daily Value*
Total Fat 17g
Saturated Fat 1.5g
Trans Fat 0g
Cholestrol 0mg
Sodium 110mg
Total Carbohydrates 5g
Dietary Fiber 3g
Sugars 2g
Protein 6g
Vitamin A
0%
Vitamin C
0%
Calcium
0.08%
Iron
0.08%
Vitamin E
0%
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FreshWave Packaging
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