Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into this incredibly smooth and spreadable mousse. Simply perfect spread on a piece of crusty baguette, toast points or brioche. To create a larger spread, add cornichons, chutney and fresh cut apples.
Ingredients: Pork Fat, Duck Liver, Eggs, Milk, Onions, Cognac, Salt, Spices, Garlic, Dried Mushrooms
Alexian Duck & Pork Mousse with Cognac is a winner of the prestigious Good Food Award in San Francisco.
• Contains Eggs and Milk.
• All natural ingredients
• No preservatives, hormones or antibiotics
• Keep refrigerated
Nutritional information coming soon