Bunker Hill Yogurt Cheese is made from part-skim milk that is rBST/rBGH free. All-natural and preservative-free, Yogurt Cheese is also low in sodium and has the added bonus of being Acidophilus & Bifidus fortified. With only 100 calories per serving, yogurt cheese is an excellent way to get your calcium and aids in digestion.
Slightly tangy and creamy on the palate, with a pleasantly bouncy, closed texture and mild buttery finish. This is not a fresh yogurt cheese, like a Labne, it is a semi-soft cheese.
Makes for great snacking for the whole family. Equally at home with fresh veggies or fruit. Perfect for sandwiches too.
- Made from pasteurized part-skin cow's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by hand.