Wicklow Gold Nettle & Chive Cheddar makes a wonderful addition to any cheeseboard, and its melting properties makes it perfect for cooking and grilled sandwiches. Try melting some in your mashed potatoes.
Wicklow Farmhouse Cheese is a family owned business established in 2005. The Hempenstall family farm lies between Croghan Mountain and the Irish Sea at Curranstown, Arklow, Co. Wicklow, just two km. from the East Coast of Ireland. John and his family before him have been farming here for generations. They use the milk from the farm Friesian herd to make these creamy delicious cheeses. The proximity to the sea adds a distinctive flavor all of its own to these seductively addictive cheeses. John and his family work seven days a week to produce these award-winning farmstead cheeses like you’ve never tasted before. Wicklow Farmhouse Cheeses are handmade by John and his daughter Mary, who oversee all cheese making to ensure that the quality is just right.
Nutritional information coming soon