White Sesame Paste is smooth, rich, and full of deep, nutty flavor. Made from finely ground roasted white sesame seeds, this versatile ingredient is a staple in many Middle Eastern (where it’s called tahini) and Asian cuisines. Its creamy texture and subtle sweetness make it ideal for both savory and sweet applications.
Use it to create dressings for noodles or salads, swirl it into hummus, or add it to sauces for meats and vegetables. It also shines in desserts—mix into cookies, swirl into brownies, or blend into ice cream for a uniquely nutty twist.
Ingredients: white sesame seeds
Nutritional information coming soon
Nutritional information coming soon