Wagyu Beef Strip Loin MS7 - Whole

This whole wagyu strip loin is a premium center-cut loin prized for its exceptional marbling and classic steakhouse flavor. With a Marble Score of 7, this strip loin delivers a generous level of intramuscular fat that enhances juiciness and tenderness while preserving the firm structure and satisfying bite that define New York strip steaks. Left whole at approximately 15 pounds, it offers maximum flexibility for custom portioning and professional use.

This whole strip loin is ideal for cutting thick strip steaks or preparing uniform portions to exact specifications. The elevated marbling ensures consistent performance across cooking methods, whether grilled, pan-seared, or roasted whole and sliced. Expect rich, beef-forward flavor with buttery depth and a clean finish, making it a standout choice for steakhouse menus and special-occasion cooking.

Produced in Australia’s Northern Tablelands of New South Wales, Rangers Valley beef comes from a long-fed, grain-finished program focused on consistency, tenderness, and flavor. Careful management of breeding, feeding, and animal welfare has established Rangers Valley as a trusted source of premium wagyu and Black Angus beef for chefs and meat specialists worldwide.