Broadleaf’s Wagyu Porterhouse Steaks combine the best of both worlds in one extraordinary cut—tender filet mignon on one side and rich, flavorful strip steak on the other. With a marbling score of MS3, these Australian Wagyu steaks offer the perfect balance of buttery richness and juicy tenderness, creating a steakhouse-quality experience right at home. Each bite showcases Wagyu’s signature succulence and depth of flavor.
Sourced from humanely raised, grass- and grain-finished Australian cattle, Broadleaf Wagyu is all-natural, hormone- and antibiotic-free, and carefully selected for exceptional quality. These 24-ounce porterhouse steaks are ideal for grilling, broiling, or pan-searing, and their impressive size and presentation make them perfect for sharing.
Nutritional information coming soon