The perfectly balanced marriage of ripened goat cheese jam-packed with Italian black summer truffles. Elegant and sophisticated, you'll enjoy the heavy floral, herb, and mushroom notes in this earth-shaking masterpiece. Serve with candied orange and a nice port wine for a simple dessert. Top a hot steak or juicy burger with a slice and let it gently melt as the meat rests.
Cypress Grove Chevre, which is owned and operated by mother and daughter team, Mary Keehn and Malorie McCurdy, in Humboldt County, California, among the towering redwood trees. These amazing women have an enviable passion for their work that has been rewarded by national awards, reputation, and a steadily growing business. American farmstead cheeses often command a hefty price due to their limited production, but one bite will convince you that the luxury is worth the cost. This striking cheese comes in an approximate 1 pound wheel with a charming paper wrapper.
- Made from pasteurized goat's milk. Awarded 3rd by the American Cheese Society in 2015 for soft ripened cheeses with added flavor.
- Suitable for Vegetarians.