Point Reyes Toma Cheese

Toma is a semi-hard, creamy cheese made from pasteurized cow’s milk produced at Point Reyes farm in California. It’s made in the style of classic Alpine Toma cheeses, smooth and buttery, with a mil tangy flavor. This is an incredibly versatile cheese, and it’s perfect for melting, adding a rich, savory note to dishes like grilled sandwiches, pasta, and risotto. Point Reyes’ take on toma is a lovely golden hue and velvety texture, a testament to the high-quality milk and traditional cheesemaking techniques. It's mild enough for everyday use, so add it to pasta or grilled cheeses, or pair it with some crackers for a hearty snack. Pair with a crisp white wine or a light beer!

Founded in 2000, Point Reyes Farmstead Cheese Company is an exceptional cheesemaker based in the gorgeous coast of Northern California. Using milk from their own herd of Holstein cows, they prioritize eco-friendly farming and sustainable cheesemaking practices. Their award-winning cheeses, like Bay Blue and Toma Truffle, are renowned for their quality, combining artisanal methods with a passion for flavor.