A truly crowd-pleasing cheese with a great name to boot, Drunken Goat is a mild, smooth, creamy semi-firm cheese that’s made from goat milk but isn’t “goaty” at all. During its 60-day aging process the cheese is soaked in Monastrell grape-based Doble Pasta, a traditional wine of Murcia, the Spanish region in which it’s made. The resulting cheese has a striking wine-colored edible rind (hence the name) that makes for quite a contrast with the white paste inside.
The wine lends a slight grapey flavor to the cheese, but it’s otherwise incredibly approachable and mellow, with a sweet, milky flavor. Pair it with dried or fresh figs, Marcona almonds, candied walnuts, and cured Spanish meats.
- Pairings: Tempranillo, Garnacha, oaky chardonnay, Spanish rose
Ingredients: Pasteurized Murciana Goat's Milk, Rennet, Salt, Cheese Cultures. Bathed in Monastrell wine.
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon