Sunflower Seeds, Raw, Without Shells

The raw sunflower seeds are nutty, mildly sweet, and packed with nutrition—perfect for everyday snacking or adding texture and flavor to countless recipes. These tender seeds are ready to use right out of the bag, making them a convenient and wholesome pantry staple.

Sprinkle them over salads, yogurt, or oatmeal, blend into seed butters, or mix into granola, trail mix, and baked goods for added crunch. They also toast beautifully for a richer, deeper flavor. High in protein, healthy fats, and essential minerals like vitamin E and magnesium, raw sunflower seeds offer both versatility and nourishment.