Sopressata - Northern Italian Recipe with Garlic & Red Wine
SKU: 7766
Origin: Italy
$14.49
/ 5.5 ounce
SKU: 7766
Sopressata is the most well-known of the Italian salamis and the most likely to be familiar even, to the uninitiated. The Creminelli version is redolent of garlic and red wine, giving it a robust and easy-to-enjoy flavor. Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite.
Nutrition Facts
Sopressata - Northern Italian Recipe with Garlic & Red Wine by Creminelli
Serving Size 28g Total Servings 5.5Amount Per Serving
Calories 100
Calories from Fat 60
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholestrol 30mg
Sodium 490mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 8g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0.02%
Vitamin E
0%
People who purchased this also purchased
How We Ship
FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.