Sopressata is the most well-known of the Italian salamis and the most likely to be familiar even, to the uninitiated. The Creminelli version is redolent of garlic and red wine, giving it a robust and easy-to-enjoy flavor. Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood, resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the pressed shape and has become an international favorite.
Sopressata by CreminelliServing Size 28g Total Servings 5.5
Amount Per Serving
Calories from Fat 60
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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