Smoking Goose's Rosette de Lyon Salame is a traditional French-style salami made the old-school way – In fact, it’s part of Smoking Goose’s Old School Series. Crafted from premium pork and pork fat, it’s seasoned simply and beautifully with organic red wine, fresh garlic, and cracked black peppercorns. The result is a well-balanced, rustic salame with deep, meaty richness and subtle notes of wine and spice that make it an instant classic on any charcuterie board. Slice thin and serve alongside cornichons, hard cheeses, and crusty bread for a taste of Lyon’s charcuterie heritage.
Founded in Indianapolis in 2011 by chef-turned-butcher Chris Eley, Smoking Goose has earned national acclaim for its small-batch, artisanal charcuterie made with responsibly raised meats from regional family farms. Every product is crafted by hand, using traditional methods and clean ingredients—no antibiotics, no growth hormones, just thoughtful sourcing and careful curing. The result is honest, elevated charcuterie that celebrates flavor, craftsmanship, and the Midwest’s culinary spirit.