Roasted Black Sesame Seeds

Roasted Black Sesame Seeds bring a deep, toasty flavor and satisfying crunch to a wide range of dishes. These tiny seeds pack a punch with their rich, earthy taste and slightly bitter edge, perfect for adding depth and contrast to both savory and sweet recipes.

Sprinkle them over stir-fries, noodles, or rice for added texture and visual appeal, or fold them into baked goods like breads, cookies, and crackers. They also make a bold topping for sushi rolls, salads, and grain bowls. A pantry staple in many Asian cuisines, roasted black sesame seeds are as versatile as they are flavorful.