Red Wine Vinegar - 6 Year Reserve

Crafted from a careful selection of red wines including Barbera, Croatina, and Lambrusco, this exceptional reserve vinegar is slowly acetified and aged for over six years in oak tonneaux. Unpasteurized, undiluted, and never thermally forced, it delivers bold aromatic depth, with notes reminiscent of oxidized wines like Marsala and Madeira. Wood, brandy, and earthy tones give this vinegar a unique, savory intensity. Ideal for mushrooms, rich pasta sauces, or even as a bold accent in desserts, it’s a favorite among top chefs seeking something with real complexity.

Acetaia San Giacomo, located near Parma in Emilia-Romagna, has spent more than three decades perfecting the art of traditional vinegar-making. With a reverence for time-honored methods and a willingness to explore, San Giacomo creates deeply expressive vinegars from quality ingredients, including rare reserves like this one.