Big, bold, and bursting with Italian charm, Red Bella di Cerignola olives are impossible to overlook. Sourced from the olive groves of Puglia, these eye-catching crimson olives are as stunning as they are delicious. Large and meaty, they offer a smooth, buttery texture with a mild sweetness that makes them stand out in any spread.
Their size and texture make them perfect for pairing with firm, nutty cheeses like aged Gouda or Pecorino Romano. Add them to charcuterie boards, toss them into grain salads, or simply enjoy them on their own with a glass of Chianti. Their vibrant color makes them a natural fit for special occasions, whether you’re hosting a party or just indulging in a little Italian luxury at home.
Imported from Apulia, Cerignolas are the largest olives in the world. Cerignolas have a fruity, mild, clean taste, but their most impressive feature is their size and resulting meatiness. Biting into a Cerignola is almost like biting into a plum. Festive red in color; serve them as an appetizer with cocktails. Packaged beautifully in a large tall Italian glass jar, this grand item makes a great display.