When great-grandfather Luigi Guffanti, in 1876, began to age Gorgonzola cheese, his brilliant intuition was to purchase an abandoned silver mine in Valganna, in the Varese province. In the mine, with its temperature and humidity constant year-round, the cheese matured so well that Luigi quickly cornered the markets: his sons, Carlo and Mario, at the beginning of the 1900's, exported as far as Argentina and California, lands of Piedmont and Lombard emigration. Maximum attention to the handcrafted quality of the cheeses and passionate care taken in the refinement process mark the proud Guffanti-Fiori family tradition that has been handed down for five generations.
- Made from pasteurized cow's milk.
- Photo depicts 6 pound wedge of cheese cut from the 44 lb whole form of cheese.
- We cut and wrap this item by hand.
Provolone Piccante Cheese Mandarone by Cut & Wrapped by igourmetServing Size 1 oz Total Servings approx 7.5
Amount Per Serving
Calories from Fat 69
% Daily Value*
Total Fat 20g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.