This ham is a 100% natural Tuscan pork leg. The front part of the crown is more extended than a Parma ham (to allow for easier salting and more pronounced flavoring to penetrate through the leg). All legs come from selected farms in the following Italian regions:
- Minimum external fat thickness: 3/5 of an inch
- Weight approximately 16 pounds
Because of its savory flavor and saltiness, Prosciutto Toscano is ideal to accompany Tuscan bread (traditionally unsalted), known as "pane sciocco." Store between 35℉ to 40°F. Boneless Leg
Nutritional information coming soon!
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