Olympia Provision’s coarse country-style pate is a charcuterie beauty crafted with herbs and spices, studded with pistachios, and topped with house-rendered pig fat. Rich and rustic, this is made for slicing rather than spreading, and perfectly served with a baguette and a chunky mustard.
This type of pate is made to enjoy in the simplest of ways – a simple sandwich, a slice of bread, some greens, perhaps some onions or chives. You’ll love it on a charcuterie board with toast, crackers, and your favorite cheeses. The coarse texture is perfect for thick, chunky slices.
Olympia Provisions, based in Portland, Oregon, takes pride in their Old-World approach to charcuterie, using only antibiotic-free, sustainably raised pork, and curing their meats slowly to enhance flavor. Founded by first-generation Greek American Elias Cairo, they’ve garnered national recognition, including from the Good Food Awards, for its dedication to quality and tradition.
• No Nitrates/Nitrites
• No Antibiotics
• Contains Nuts
- Serving size 1oz., 8 servings per paté.
- Calories 70
- Total Fat 5g (8%)
- Saturated Fat 2g (10%)
- Trans Fat 0g
- Cholesterol 15mg (5%)
- Sodium 240mg (10%)
- Total Carbohydrate 1g (0%)
- Dietary Fiber <1g (4%)
- Total Sugars 0g
- Protein 4g
- Calcium 0%
- Iron 8%
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon