Olympia Provision’s coarse country-style pate is a charcuterie beauty crafted with herbs and spices, studded with pistachios, and topped with house-rendered pig fat. Rich and rustic, this is made for slicing rather than spreading, and perfectly served with a baguette and a chunky mustard.
This type of pate is made to enjoy in the simplest of ways – a simple sandwich, a slice of bread, some greens, perhaps some onions or chives. You’ll love it on a charcuterie board with toast, crackers, and your favorite cheeses. The coarse texture is perfect for thick, chunky slices.
Olympia Provisions, based in Portland, Oregon, takes pride in their Old-World approach to charcuterie, using only antibiotic-free, sustainably raised pork, and curing their meats slowly to enhance flavor. Founded by first-generation Greek American Elias Cairo, they’ve garnered national recognition, including from the Good Food Awards, for its dedication to quality and tradition.
• No Nitrates/Nitrites
• No Antibiotics
• Contains Nuts
- Serving size 1oz., 8 servings per paté.
- Calories 70
- Total Fat 5g (8%)
- Saturated Fat 2g (10%)
- Trans Fat 0g
- Cholesterol 15mg (5%)
- Sodium 240mg (10%)
- Total Carbohydrate 1g (0%)
- Dietary Fiber <1g (4%)
- Total Sugars 0g
- Protein 4g
- Calcium 0%
- Iron 8%
Ingredients: Pork, pork liver, milk, bread (flour water, salt yeast). Contains 2% or less of salt, pistachio, sodium nitrite, fresh garlic, fresh onion, fresh shallot, fresh herbs (parsley, thyme), port winde, sugar, spices, lard (pork fat, citric acid, BHT).
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon
Nutritional information coming soon