Cremino chocolate bar with three layers ‚ one layer of white pistacho Gianduja in between two layers of milk pistachio Gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate yet long-lasting taste.
Venchi is based in Castelletto Stura, Italy and today its method of production sets the standard all over Italy. With a careful balance between modernizing their facilities to improve the quality of their beans, to keeping a close watch on maintaining their traditions of craftsmanship; Venchi produces not only some of the best chocolate in Italy, but the world at large.
Nutritional information coming soon